RESPONSIBILY RAISED EGGS, POULTRY AND PORK
SUSTAINABLY SOURCED WILD-CAUGHT SEAFOOD
For forty-one years, Gaylord Clark has been involved with the commercial fisheries in the Mid-Atlantic, North Pacific, and Bering Sea. Two Oceans Seafoods, which he and his family started in 2003, has been sourcing wild-caught fin and shellfish for chefs, retailers and local consumers through a network of commercial fishermen. Gaylord continues to fish annually on the family’s fishing vessel, Jack of Hearts, in Bristol Bay, Alaska. Two Oceans takes great pride sourcing its seafood from well-managed fisheries, many of which have earned Marine Stewardship Council certifications for management and sustainability.
Two Oceans Seafoods offers Jack of Hearts® vacuum-sealed, flash-frozen portions and fillets from East and West coast fisheries to restaurants, grocery stores, and individual customers. These products are available at our Farmers’ Markets and other select locations.