Wild Alaskan:

• Northwest-style hot-smoked salmon
• Coho, sockeye and keta salmon portions
• Bristol Bay Sockeye salmon fillets
• Sockeye salmon fillets
• Halibut portions
• Codfish portions

Wild Pacific:

• Mahi mahi portions
• Ahi tuna portions

Wild Atlantic :

• Scallops
• Chesapeake rockfish
• Atlantic flounder

Fresh Wild or Cultured Oysters: (Pre-order only)

• Chesapeake Bay
• Atlantic Coast