Seared Mahi on Greens


  • Jack of Hearts® mahi mahi portion
  • Your favorite greens and salad additions (ours include combinations of spinach, arugula, blueberries, apple, onion, walnuts, pistachio-s and avocado and peppers)
  • Liz’s vinaigrette


Season the thawed mahi with salt, pepper and thyme or be more adventurous and add a bit of Old Bay® and/or cayenne.

Sear the fish in olive oil & a bit of butter in a very hot pan for approximately three minutes per side. Cover the pan with a lid for the last two minutes. Rest the seared fish while you prepare the greens.

Serve in a shallow bowl on a bed of greens that have been dressed with the vinaigrette. Finish with a little squeeze of lemon juice.

Quick – Simple – Healthy – Delicious

An absolute staple in the Clark household!



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